A bold, creamy, 8 oz mustard sauce made from Frenchy’s original recipe — the perfect dip for stone crab claws and other seafood favorites.
Stone Crab Mustard
$3.99
Description
What is Frenchy’s Stone Crab Mustard Sauce?
Frenchy’s Stone Crab Mustard Sauce is bold, creamy, and tangy. It’s crafted to perfectly complement the sweet, delicate meat of Florida stone crab claws. Made using our signature homemade recipe, this sauce is a staple for seafood lovers who want to elevate their crab experience.
Features & Benefits
- Bold and zesty flavor that enhances seafood dishes
- Perfectly complements stone crab, shrimp, lobster, and other shellfish
- Crafted from a signature homemade recipe
- Rich texture for a delightful dipping experience
- Packaged for convenience, keeping your seafood nights special
Material & Build
Our mustard sauce is made with high-quality, fresh ingredients ensuring a mix of bold and tangy flavors with every dip.
Use Cases or Application
Whether you’re celebrating a special occasion or simply craving a coastal treat, our mustard sauce delivers big flavor. Keep a container ready for your next seafood night—you won’t want to dip without it! Pair it with fresh stone crab claws from Frenchy’s and enjoy the same iconic combo served at our restaurants.
Care Instructions
For best quality, refrigerate after opening. Use within three weeks for optimal freshness.
Order Now!
Discover why fans won’t eat crab without our famous stone crab mustard sauce. It’s more than a condiment—it’s a tradition. For more serving suggestions check out our stone crab serving guide!
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | .3 × .3 × 4 in |
