Seafood Steamer/Boil Cooking Instructions

This product is best steamed; we have enclosed directions for boiling, but steaming is best.

Steaming

  1. If preparing later, placea  Ziplock bag into the refrigerator and remove it 30 min prior to cooking
  2. Remove all items from the Ziplock bag, then dispose of the bag and all liquid inside.
  3. Place 2 cups of water in the pot, then add the steamer basket. Turn the burner on high until the water comes to a boil them turn it down to medium-high heat.
  4. Place the contents of the bag with Corn, Potato, and Sausage into the Steamer basket and put the lid on the Pot.
  5. If you have Lobster in your steamer, place it on top of the vegetables before putting the lid on.
  6. Set the timer for 5 min.
  7. When the timer goes off, carefully lift off the lid and add shrimp. If you have Snow Crab Legs, add them on top of Vegetables and Shrimp on top of the Legs
  8. Return the lid and set the timer for 4 minutes.
  9. When the timer goes off, remove the pot from the heat.
  10. Remove all items from the steamer and place them in a bucket lined with a liner. Add Garlic Butter and Seasoning. Twist the bag shut, shake it, and toss the bucket for 2 minutes to distribute the seasoning. Pour the contents into the bucket and enjoy!

Boiling

In a pot, place two cups of water and the contents of the bag with Vegetables and Sausage. Lobster is placed on top of vegetables. Set Timer for 5 mins. After the timer goes off, add Shrimp And Crabs Legs as mentioned above. Cook for four additional minutes. After the timer goes off, remove from the heat and strain out the water. Pour ingredients into the bucket and follow directions above.

Seafood Steamer/Boil Warming Instructions

Fully Cooked – Heat & Serve 

IMPORTANT

  • Keep refrigerated until ready to use 
  • Seafood is fully cooked 
  • Warming only — do not overcook 

STOVETOP (RECOMMENDED) 

  1. Place the seafood boil into a large pot or deep skillet
  2. Add 2–4 tablespoons of water or garlic butter
  3. Cover with a lid
  4. Heat on medium-low for 8–12 minutes
  5. Stir gently halfway through
  6. Serve hot 

OVEN 

  1. Preheat oven to 350°F 
  2. Transfer the seafood boil to an oven-safe dish 
  3. Add a small amount of butter or liquid 
  4. Cover tightly with foil 
  5. Heat for 15–20 minutes 
  6. Stir and serve 

FOR EXTRA FLAVOR  – Add garlic butter, lemon juice, or extra seasoning after warming. 

FOOD SAFETY 

  • Heat to a minimum internal temperature of 165°F 
  • Consume within 2 days of delivery 
  • Do not refreeze after warming