At Frenchy’s, our heart is with the fresh, beautiful seafood from Florida’s Gulf waters. But when we want to offer our customers a truly world-class Scottish Salmon experience, we go to the source of the very best: the cold, clear lochs of Scotland.

While a Florida seafood market might seem like an unlikely place to find Scottish Salmon, we believe in providing only the highest quality products, even if it means sourcing them from across the globe. Fresh Scottish Salmon is one those rare offerings —a gourmet fish so exceptional, it has earned its place alongside our local favorites.

What Makes Scottish Salmon So Special?

Scottish Salmon is the “King of Salmon” for a reason. Raised in the deep, fast-flowing waters of Scottish sea lochs, these Atlantic salmon develop a unique flavor and texture that sets them apart.

• Rich, Buttery Flavor: The cold environment causes the salmon to develop a higher fat content, which presents as beautiful marbling in the flesh. This fat renders during cooking, resulting in a rich, buttery flavor and a succulent, melt-in-your-mouth texture that is less “fishy” than other varieties.
• Firm Texture & Vibrant Color: The firm, muscular flesh has a satisfying bite and flakes beautifully. You’ll recognize it immediately by its distinctive, vibrant pink-orange hue.
• Renowned Quality Standards: Scotland is a global leader in sustainable aquaculture. The fish are raised with meticulous care in clean, well-regulated conditions, earning Scottish salmon a reputation for consistent quality and environmental responsibility. (You can learn more from the Scottish Salmon Producers Organization.)

How to Enjoy Scottish Salmon

With a fish this good, you don’t need to do much to make it shine. The key is to let its natural flavor be the star of the show.

• Pan-Searing: This is a classic method for a reason. Sear a fillet skin-down in a hot pan with a little oil or butter for 4-6 minutes to get that incredibly crispy skin, then flip for another 2-4 minutes.
• Baking or Roasting: For a simple, elegant meal, place the fillet on a baking sheet. Season with salt, pepper, and a few sprigs of fresh dill, top with lemon slices, and bake at 400°F (200°C) for 12-15 minutes.
• Sushi or Crudo: Because of its exceptional quality and flavor, Scottish Salmon is a fantastic choice for serving raw in homemade sushi, sashimi, or a simple crudo drizzled with high-quality olive oil.

For 25 more delicious Scottish Salmon receipts click here!

Experience the Best of the Best

If you’re looking to treat yourself to a truly premium seafood dinner, look no further. Experience the rich flavor and delicate texture that has made Scottish Salmon famous on menus worldwide.

Shop our Fresh Scottish Salmon Fillets Here